HomeRecipesSmoked Alabama White Sauce Chicken Smoked Alabama White Sauce Chicken By Scott December 31, 2019 Recipes, Smoker 0 Comments When I first got an electric smoker, this was the first recipe I tried and it’s still my favorite. Print Recipe Pin Recipe Smoked Alabama White Sauce Chicken Ingredients12-18 Chicken Drumsticks or use thighs or any other chicken piecesDry RubAlabama White Sauce2 cups mayonnaise1/2 cup apple cider vinegar1/4 cup ground black pepper1 tsp cayenne pepper InstructionsDry off chicken with paper towels and place in a pan in the fridge uncovered for several hoursMix up mayo, vinegar, black pepper and cayenne in a bowlSeparate half the sauce and set aside for laterCoat chicken with white sauce and then with dry rub and place in a pan to prevent messSmoker should be preheated around 225-240°FPlace chicken directly on smoker grate with a little space around them so smoke can flowSmoke for about 30 minutes at 225-240°FAfter 30 minutes brush with some of the remaining white sauce and continue to cook. If you can increase the temperature to around 275-300°F do so. About every 15 minutes brush the chicken with white sauce. Try to minimize the time the smoker is open so that it doesn't loose as much heat. Cook until the internal temperature reaches at least 165°F but preferably 180°F. Because of the door being opened regularly it may take longer than usual, 2+ hours at least. NotesAvoid adding water to a water pan for this recipe, it’s better to have a dry smoke for the outer crust. Tags:chicken, smoked meat, smoker Related Posts Instant Pot Chicken Tikka Masala Instant Pot Cowabunga Pizza Soup Hogwart’s House Sugar Cookies About Author Scott Add a Comment Cancel replyYour email address will not be published. Recipe Rating Recipe Rating Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.